Discover India in Minneapolis Change City
Instant Pot Duo Evo Plus 8 Quart - Brand New
Household
125

Product Description

Latest-generation multi-cooker that pressure cooks quickly and is also a sous vide, sauté pan, slow cooker, rice cooker, food warmer, yogurt maker, cake maker, stock pot and steamer

  • Cooks up to 70% faster and shortens the pressure release time with our new Quick Cool™ technology
  • 48 customizable preset options for soups, beans, rice, ribs and more take the guesswork out of cooking and make cooking dishes everyone will love easy. Settings like Sous Vide and Bake make preparing chef-quality entrees and desserts a snap
  • Healthy and dishwasher-safe 6-quart stainless steel inner pot with new easy-grip handles can be used on the stovetop and ensures optimal sauté results. Cooks for up to 6 people. Accessories include steam rack with handles, serving spoon, soup spoon and measuring cup
  • 10+ built-in safety features, including Overheat Protection™, Safety Lock and more, ensure safe pressure cooking. New easy-seal lid automatically seals for pressure cooking while the new and improved steam-diffusing cover automatically takes the fear out of the pressure release process 
  • The new Instant Pot® Duo Evo™ Plus is the latest-generation multi-tasking, time-saving, space-saving multi-cooker that sautés, sous vides, steams, slow cooks, warms, bakes, ferments and pasteurizes. 48 Smart Programs -- ranging from white rice, brown rice, quinoa, multigrain and risotto to ribs, beef, poultry, pork, beans, chili, broccoli, egg, yogurt, cake, pudding, seafood, cheesecake, pasteurize, sterilize proofing and more -- put creating culinary delights on autopilot.  Customizable settings let you program your Duo Evo™ Plus to your preferences. Bright display, easy-to-use controls and new easy-to-read icons that indicate cooking status make selecting Smart Programs, and making adjustments, simple -- even during cooking. Dual-pressure settings provide the option to cook at either Low or High pressure. Keep Warm programming ensures dishes are kept at ready-to-eat temperatures.